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1 порционный кусок мяса из лопаточной части говяжьей туши
Makarov: chuck steak, shoulder steakУниверсальный русско-английский словарь > порционный кусок мяса из лопаточной части говяжьей туши
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2 прямо
1) General subject: ( as) clean as a whistle, aboveboard, antipodal, avowedly, baldly, bang, barely, before (smb.'s) face, blankly, bluntly, bolt upright, broadly, chuck steak, chucker, clean, directly, downright, due, endlong, endways, erect, fair, fair and square, flat, flat out, flat-out, flusher, forthright, foursquare, frankly, full, head on, in plain English, in so many words, live, on the level, on the square, on the straight, outright, outspokenly, plumb, plumb (smth.) (чем-л.), plump, point blank, point-blank, right, roundly, sheer, slap (to hit somebody slap in the eye - ударить кого-либо прямо в глаз), slick, smack, sock, souse, square, squarely, stark, starkly, straight, straight ahead, straight from the shoulder, straight out, straightforward, straightforwardly, straightly, straightway, up and down, up-and-down, upright, direct (to go direct to London - поехать прямо в Лондон), harshly, plumply2) Computers: right up3) Colloquial: just, plunk, spang, it's straight ahead4) Dialect: plat5) Sports: upright adv6) Latin: in-situ7) Engineering: straight forward8) Rare: uprightly9) General subject: upfront10) British English: smack-bang11) Railway term: end-on-end (надпись на оборудовании)12) Law: specifically14) Simple: evendown15) leg.N.P. explicitly (as distinguished from impliedly, by implication, and tacitly), expressly, immediately16) Makarov: as clean as a whistle, butt, chuck, clean as a whistle, cleanly, directly (о направлении), directly (открыто), end up, endwise, flush, head-on, plainly, sincerely17) Emotional: dead
См. также в других словарях:
shoulder steak — shoulder steak, a steak of beef cut from the forequarter through the shoulder … Useful english dictionary
Steak — A steak (from Old Norse steik , roast ) is a slice of meat, typically beef. Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. In North America, steaks are typically served grilled, though they … Wikipedia
Ranch steak — Beef Cuts Beef cut: Chuck Steak type: Ranch steak also known as: boneless chuck shoulder steak, shoulder center steak, cut steak, shoulder petite, chuck clod arm roast … Wikipedia
Chuck steak — Beef Cuts Different cuts of beef Beef cut: Chuck … Wikipedia
Flat iron steak — Beef Cuts Beef cut: Chuck Steak type: Flat Iron Steak (also known as: top blade roast,shoulder top blade roast, top boneless chuck, petite steak, butler steak, lifter steak, book steak, chuck clod, lifter … Wikipedia
Chicken fried steak — Chicken fried steak, served with mashed potatoes (topped with cream gravy) and baked beans Origin Alternative name(s) Country fried steak … Wikipedia
Strip steak — Prime beef strip steak Beef Cuts … Wikipedia
Pork steak — Pork steaks are cut from pork shoulder blade (Boston) roast. Like the roasts, the steaks are flavorful and contain a significant amount of fat, which helps keep them moist while cooking. Because the pork steak is cut from an active muscle… … Wikipedia
chuck steak — n [U] meat that comes from just above the shoulder of a cow … Dictionary of contemporary English
chuck steak — noun uncount a piece of meat taken from the neck and shoulder of a cow … Usage of the words and phrases in modern English
chuck steak — UK US noun [uncountable] a piece of meat taken from the neck and shoulder of a cow Thesaurus: joints and cuts of meathyponym … Useful english dictionary
